Weilong Applied R&D Centres are set up in Henan and Shanghai respectively. The company strives to bring better experience to consumers through continuous R&D of products and constant experiment and improvement of taste.
Most of R&D staff come from food major-oriented universities and scientific research institutes with more than 50% of them getting master degree or above. Combining with the advantage of Henan as a developed province in agricultural industry, Weilong Delicious has conducted in-depth cooperation among industry, universities and research institutes. It carried out cooperative projects for scientific research with universities, conducted regular technical exchanges with suppliers and scientific research institutions in various professional fields and launched exchanges and training for products and technologies in order to keep its professional level.
As of today, R&D labs mainly focus on the research and development of seasoned flour products, vegetable products, bean-based products and other products. In order to better meet market requirements, R&D centre is developing other leisure food, constantly achieving model innovation and developing new products in order to truly bring the products of Weilong into the world and let the world fall in love with Chinese flavors.
